<!-- TITLE: Teaching and Exams in Food Chemistry -->
<!-- DESCRIPTION: In this podcast, Barbara Siegmund from the Institute of Analytical Chemistry and Food Chemistry, winner of the Award for Excellent Teaching, talks about the challenge of lecturing in times of Covid restrictions, how she integrates current news reports into her own teaching, and the difference between teaching in the regular degree programme and in LifeLongLearning, where she also teaches courses on food chemistry. -->
<!-- LANG: en -->
<!-- URL: https://telucation.tugraz.at/en/podcast/04-siegmund/ -->
<!-- URL_DE: https://telucation.tugraz.at/podcast/04-siegmund/ -->
<!-- URL_EN: https://telucation.tugraz.at/en/podcast/04-siegmund/ -->
<!-- TYPE: podcast -->
<!-- EPISODE: 4 -->
<!-- GUESTS: Barbara Siegmund -->
<!-- DURATION_MINUTES: 17 -->
<!-- PUBLISHED: 2022-02-18 -->

# Teaching and Exams in Food Chemistry

*In this podcast, Barbara Siegmund from the Institute of Analytical Chemistry and Food Chemistry, winner of the Award for Excellent Teaching, talks about the challenge of lecturing in times of Covid restrictions, how she integrates current news reports into her own teaching, and the difference between teaching in the regular degree programme and in LifeLongLearning, where she also teaches courses on food chemistry.*

*Episode 4 · Guests: Barbara Siegmund*

*Published: 18 February 2022*

## Listen

- [Teaching and Exams in Food Chemistry (17 min - 41 MB)](https://telucation.tugraz.at/audio/04-siegmund.mp3)

The audio and transcript are available in German only.

## Transcript

The full text version of this episode.

- [Transcript (DOCX - 25 kB)](https://telucation.tugraz.at/dateien/04-siegmund-transcript-en.docx)