Teaching and Exams in Food Chemistry

Barbara Siegmund, teaching award winner, talks about her experiences with teaching and examining in the field of food chemistry and technology in this podcast.

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in the studio: Barbara Siegmund

In this podcast, Barbara Siegmund from the Institute of Analytical Chemistry and Food Chemistry, winner of the Award for Excellent Teaching, talks about the challenge of lecturing in times of Covid restrictions, how she integrates current news reports into her own teaching, and the difference between teaching in the regular degree programme and in LifeLongLearning, where she also teaches courses on food chemistry.

The audio and transcript are available in German only.

Licensed under a Creative Commons Attribution CC BY 4.0 International

Katharina Salicites, Barbara Siegmund, TU Graz Educational Technology; except background image